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Globalisation in Fisheries and Aquaculture
Opportunities and Challenges
OECD Publishing , Publication date:  14 Apr 2010
Pages: 169 , Language: English
Version: E-book (PDF Format)
ISBN: 9789264074927 , OECD Code: 532010021E1
Price:   €28 | $37 | £23 | ¥3500 | MXN500
Availability: Available
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Other Versions:  Print - Paperback

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Tables: 30  Charts: 43  Electronic format: Acrobat PDF


This overview of global markets for fish and fish products finds that they have changed considerably over the past few decades and continue to do so, with ever growing interactions across countries and continents. Change has brought substantial benefits to the world economy and a number of policy challenges for governments. To meet these challenges, without compromising the advantages of increasing market interactions, countries must develop and implement fisheries management frameworks and aquaculture strategies that accommodate globalisation without undermining resource sustainability.

Table of contents:
  - Acronyms
  - Executive Summary
  - Introduction
  - Globalisation in the Harvesting Sector
  - Globalisation in the Aquaculture Sector
  - Globalisation in the Fish Processing Sector
  - Globalisation in the Fisheries Retail Sector
  - Addressing the Policy Challenges
  - Annex A. Globalisation and Fisheries Developments
  - Annex B. Global Developments in Groundfish, Salmon, Shrimp and Tuna
  - Annex C. The Largest Seafood Companies Globally by Region
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