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Availability: Available
Publication date: 03 Sep 2008
Language: English / French
Pages: 112
ISBN: 9789264044272
OECD Code: 512008033E1
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Table of contents
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Published within the framework of the OECD Scheme for the Application of International Standards for Fruit and Vegetables, this binder presents comments and illustrations to facilitate the interpretation of standards in force and is a valuable tool for both the inspection authorities and professional bodies responsible for the application of standards or interested in the international trade in this product.
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Other Versions:
Print - Paperback
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Table of contents:
- Comparative Summary Table of Requirements Laid Down by the Standard
- I. Definition of Produce
- II. Provisions Concerning Quality
- III. Provisions Concerning Sizing
- IV. Provisions Concerning Tolerances
- V. Provisions Concerning Presentation
- VI. Provisions Concerning Marking
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