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Availability: Available
Publication date: 30 May 2006
Language: English / French
Pages: 96
ISBN: 9789264022553
OECD Code: 512006023E1
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Other Versions & Languages |
Table of contents
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This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading melons in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of melons.
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Notes:
Photo credit: Centre Technique Interprofessionnel des Fruits et Légumes Ctifl
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Other Versions:
Print - Paperback
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Table of contents:
Glossary
-Fruit Shape: Shape of Longitudinal Section
-Predominant Fruit Skin Color at Maturity
-Secondary Skin Colour Pattern
-Fruit Surface Characteristics
--Sutures
--Netting
--Creasing of Surface
-Main Color of Flesh
-Dehiscence of the Peduncle
-Simplified Table of Criteria of Distinction
Commercial Types of Melons
-Ananas
-Baskavas
-Branco
-Western Shipper
-Yellow Eastern Shipper
-Green Eastern Shipper
-Canari
-Yellow Charentais
-Green Charentais
-Galia
-Honeydew
-Kirkagac
-Ogen
-Piel de Sapo
-Rochet
-Tendral
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