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	International Standards for Fruit and Vegetables Beans
	OECD Publishing

	Version: E-book (PDF Format)
	Free title

Availability: Available Publication date: 23 Jan 2006 Language: English / French Pages: 69 ISBN: 9789264013285 OECD Code: 512005143E1

Other Versions & Languages | Table of contents

This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading beans in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of beans.

Other Versions: Print - Paperback

Table of contents:

Comparative Summary Table of Requirements Laid Down by the Standard
I. Definition of Produce
II. Provisions Concerning Quality
-A. Minimum Requirements
-B. Classification
--i) "Extra" Class
--ii) Class I
--iii) Class II
III. Provisions Concerning Sizing
IV. Provisions Concerning Tolerances
-A. Quality Tolerances
--i) "Extra" Class
--ii) Class I
--iii) Class II
-B. Sizing Tolerances
V. Provisions Concerning Presentation
-A. Uniformity
-B. Packaging
VI. Provisions Concerning Marking
-A. Identification
-B. Nature of Produce
-C. Origin of Produce
-D. Commercial Specifications
-E. Official Control Mark (Optional)

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