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Food Safety Evaluation
OECD. Published by : OECD Publishing , Publication date:  16 Apr 1996
Pages: 180 , Language: English
Version: Print (Paperback)
ISBN: 9789264148673 , OECD Code: 971996091P1
Price:   €41 | $57 | £36 | ¥5300 | MXN730
Availability: Out of print
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Modern biotechnology could have an important impact both on the scope of genetic changes that can be made to food organisms and on the range of possible food sources. This publication presents scientific papers and the reports of two expert groups concerned with strategies for establishing the safety of novel foods. Anyone involved in safety evaluations of new foods or food components derived through modern biotechnology will find it particularly interesting.

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