This study takes an in-depth look at the pig sector in OECD countries and draws some conclusions about the most appropriate forms of policy intervention. It argues that liberalising trade is likely to generate some environmental benefits.
Summary and Conclusions Chapter 1. World Pigmeat Market Chapter 2. Linkages between Pig Production and the Environment Chapter 3. Developments in the Structure, Technology, and Management Practices of Pig Production Chapter 4. Agricultural Support Policies for OECD Pig Producers Chapter 5. Future Trends and the Impact of Further Trade Liberalisation Chapter 6. Policy Measures Addressing Environmental Issues in the Pig Sector Chapter 7. The Effect of Manure Management Regulations on International Competitiveness
