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	International Standardisation of Fruit and Vegetables Cultivated Mushrooms
	OECD. Published by : OECD Publishing

	Version: Print (Paperback) + Free PDF
	Price: €24 \| $29 \| £16 \| ¥3300 \|
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Availability: Available Publication date: 09 Nov 2005 Language: English / French Pages: 24 ISBN: 9789264013247 OECD Code: 512005133P1

Other Versions & Languages | Table of contents

This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading cultivated mushrooms in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It therefore is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of cultivated mushrooms.

Other Versions: E-book - PDF Format

Table of contents:

Comparative Summary Table of Requirements Laid Down by the Standard
I. Definition of Produce
II. Provisions Concerning Quality
-A. Minimum Requirements
-B. Classification
--i) "Extra" Class
--ii) Class I
--iii) Class II
III. Provisions Concerning Sizing
IV. Provisions Concerning Tolerances
-A. Quality Tolerances
--i) "Extra" Class
--ii) Class I
--iii) Class II
-B. Special Tolerances where the Stage of Development is Indicated
-C. Sizing Tolerances
V. Provisions Concerning Presentation
-A. Uniformity
-B. Packaging
VI. Provisions Concerning Marking
-A. Identification
-B. Nature of Produce
-C. Origin of Produce
-D. Commercial Specifications
-E. Official Control Mark (Optional)

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